I would like to work in a restaurant because I love working in a restaurant as a dishwasher at night I like to work 40 hours or part time and make 15 to $16 an hour I work for Willie's grill and ice house also as a prep and you had to be fast to be a dishwasher pots and pants and prep
Are you still lookin for a great local job? Come in and meet with managers after Memorial Day to discuss immediate hiring opportunities. When will you start working? How much can you make? What’s your work schedule? All these questions and more will be answered during this interview opportunity.
Interested? Use the Tupelo Honey event link I added below to learn more and register for your interview today!
Tupelo Honey National Hiring Event | Tuesday, May 31st | Registration Link
Application Tip -> 15 top resume tips to land that dream job
Important Disclaimer: This job lead is a Tupelo Honey direct hiring opportunity and NOT a Jobcase sponsored job alert. Interested applicants are encouraged to practice due diligence during the application process and pursue any additional inquiries for this position at Tupelo Honey Careers
#TupeloHoney #hiringnews #jobsearch #fulltime #parttime #foodservice #cook #management #restaurant #NationWideUSA
I used to work at a small bar that served food. I was working the Sunday shift, and it was usually slow. That is why we only worked with two people. My boss lives close by, and if the restaurant gets busy, we can call him, and he can help us.
It was one of the rare crazy Sundays. I was doing three people's jobs (making drinks, answering the phone, hosting, running food, and taking care of tables).The restaurant started filling up very quickly, and I could hear my heart rate rapidly!
My boss wasn't able to be there to help us! It was very stressful because some customers weren't happy with my poor service. The fact that I was the only person as a server and the other person was a service assistant. I had 14 tables at the same time. It took time to make a drink and deliver the food while the kitchen bell rang nonstop while I was making cocktails.
In the end, the rush ended without conflict. Eventually, the restaurant's pace slowed down. When I looked back that night, I didn't lose myself. I was calm, kind, and focused. Everybody got the right food and drinks with 20 minutes delayed. I was still providing service, and most people saw us as understaffed and working hard. #foodservices #foodservice #restaurant
Omg I still have server dreams about days like this! Just staying focused, making sure that you are verbal with your customers, telling them what is going on. And eventually it has to end! I use to tell myself that whenever I was in the weeds 'it can't last forever!' ahha
I would shut up and do my job, because that’s what I was hired to do.
Teamwork is a key to helping each other and being able to ask to help your coworkers.
Teamwork
Take a moment and think about what you are doing and how you can improve the situation. It is important for you to stay calm
Pandemic affected to restaurant industry negatively, but we should look at the positive perspective. So many good restaurants are hiring, and if you have at least one year or more experience, they are willing to hire right away. As a patron and worker, I see that restaurants are looking forward to hiring experienced restaurant workers.
I loved my hours and the environment. I had a very independent position at restaurant depot. Pelletizing, stocking, and rotating were my responsibilitys as well as cleaning, organization and safety. I consider the position I obtained independent because I worked the 2nd shift where every aisle was assigned to a single aisle and Hilo driver so I was very happy for that.
Sus Hi Eatstation, a sushi restaurant is offering hiring incentives to applicants!
The Florida chain said that they are offering 25 Dogecoins (a popular cryptocurrency) to anyone who shows up to an interview. Then, if you are hired, you will receive a $100 sign-on bonus. Those who have received a COVID-19 vaccine will receive an extra $25.
Other employee benefits at Sus Hi Eatstation include quarterly retreats, free employee meals, a free uniform, employee discounts, and career growth opportunities.
Sus Hi Eatstation has locations at:
- UCF Dojo: 4498 N Alafaya Trail #324 Orlando, FL 32826
- Altamonte Springs Dojo: 380 S State Rd 434 #1004 Altamonte Springs, FL 32714
- Lake Nona Dojo: 9680 Narcoossee Rd #102 Orlando, FL 32827
- Millenia Dojo: 4693 Gardens Park Blvd #105 Chickasaw Dojo: 417 S Chickasaw Trail Orlando FL, 32825
- East Colonial: 1830 E Colonial dr Orlando FL, 32803
- Tampa Dojo: 2309 East Fowler Ave Tampa, FL 33612
- Gainesville UF Dojo: 1404 W University Ave #20 Gainesville, FL 32603
- Gainesville Bulter Dojo: 3524 SW Archer Rd #140 Gainesville, FL 32608
In Orlando and interested?
CAROLINA COUNTRY CLUB IS HIRING!! SOUS CHEFS, LINE COOKS, DISHWASHERS, SERVERS, BARTENDERS, HOUSEKEEPERS & GOLF MEMBER SERVICES. EARN COMPETITIVE RATES! FULL TIME BENEFITS - FREE MEDICAL! APPLY AT: https://www.paycomonline.net/v4/ats/web.php/jobs?clientkey=6A920685D7031284F66B2134D98F20E1
#jobsearch #nowhiring #hiring #raleighnc #foodservices #souschef #linecooks #restaurant #hospitality #chef #work
It was a nice place, all employees were nice and i enjoyed working in Montezuma