foodservices

#foodservice

Share Topic
Report Content
The food industry wants YOU! Calling all cooks, servers, dishwashers and those in food service.This topic covers available roles for hire as well as those currently working in this field who offer their support and share their experiences.
Share what's on your mind
Post
Ask
Posted to #foodservices
Follow
Susan Moody
about 23 hours ago

I’m looing for jobs in a deli, bakery etc. work for Maverik food service In Idaho right now. I’m hoping to transferto Pahrump NV. If not looking for the same kind of job #foodservices #workfromhome #jobsearch

7
2 Comments
Like
Comment
Share
?
Question
May delRosario
5 days ago

It is unethical and illegal for the employer to cancel an employee's health insurance without notification. How would you handle this situation after your employer notifies you 3 months later? #workfromhome #jobsearch #interview #application #hiringevents #coronavirus #deliverydriver #foodservices #warehouselogistics #ridesharedriver

128
50 Answers
Like
Answer
Share
See all answers
Justin Darden

Kill them

Kill them

1d
Mark As Helpful
Reply
Nur Yunlu

Hello May Delrosario, I'm sorry this has happened to you. Each state has different regulations for this kind of situation. I think you should consult with a lawyer and he is the one who can best inform you.

Hello May Delrosario, I'm sorry this has happened to you. Each state has different regulations for this kind of situation. I think you should consult with a lawyer and he is the one who can best inform you.

20h
Mark As Helpful
Reply
Add
?
Question
Margarita Cabrera
27 days ago

My whole career I've worked inside, at restaurants and in stores. I'm only looking for outdoor jobs right now, I don't even care if it's raining. I like being outside. Do you prefer working indoors or outside?

79
114 Answers
Like
Answer
Share
See all answers
Deanna Ortiz

I hated working outside while I was waiting tables! Inside all day.

I hated working outside while I was waiting tables! Inside all day.

4d
Mark As Helpful
Reply
Nur Yunlu

Hello Margarita, if the weather is nice, I enjoy working on the patio. I can enjoy the nice weather. The good weather and sunshine always positively affect me. If the weather is cold or rainy, I prefer to work inside. Currently, the restaurant I work in has a patio, and they have a heater on the outside. If the weather is cold and they can assign me to work outside, I always bring with me cardigans or a sweater just in case because I don't like feeling cold.

Hello Margarita, if the weather is nice, I enjoy working on the patio. I can enjoy the nice weather. The good weather and sunshine always positively affect me. If the weather is cold or rainy, I prefer to work inside. Currently, the restaurant I work in has a patio, and they have a heater on the outside. If the weather is cold and they can assign me to work outside, I always bring with me cardigans or a sweater just in case because I don't like feeling cold.

20h
Mark As Helpful
Reply
Add
?
Question
Arvin Rafael
3 months ago
6
20 Answers
Like
Answer
Share
See all answers
Rahul Hela

Food services

Food services

5d
Mark As Helpful
Reply
Nur Yunlu

As restaurant workers, we are all started to work at the restaurant without or less experience at some point. Training is the key, but also it is vital to show your willingness to learn. If you aren't sure what you are doing, it is good to ask your coworker. It helps you prevent making mistakes and learn faster.

As restaurant workers, we are all started to work at the restaurant without or less experience at some point. Training is the key, but also it is vital to show your willingness to learn. If you aren't sure what you are doing, it is good to ask your coworker. It helps you prevent making mistakes and learn faster.

19h
Mark As Helpful
Reply
Add
7
21 Answers
Like
Answer
Share
See all answers
Vickie Thomas

KNOWLEDGE OF THE COUNTY AND PEOPLE SKILLS!

KNOWLEDGE OF THE COUNTY AND PEOPLE SKILLS!

4d
Mark As Helpful
Reply
Nur Yunlu

Customer service and multitasking are the most valuable skills to work at any restaurant. Sometimes customers can be rude and aggressive, and their behaviors are not personal. I always smile and help them with good manners. In the end, They will thank you, and you will get over this situation without any conflict with them. Being patient is the key!

Customer service and multitasking are the most valuable skills to work at any restaurant. Sometimes customers can be rude and aggressive, and their behaviors are not personal. I always smile and help them with good manners. In the end, They will thank you, and you will get over this situation without any conflict with them. Being patient is the key!

20h
Mark As Helpful
Reply
Add
Melissa Smith Hall
about 1 month ago

I’ve been working in a restaurant for about 2 months. I took the job as a way to add some additional income to my retirement. Suddenly when the new schedule came out last week, I was not given any hours. I texted the scheduler and asked if this was an oversight. She gave me one day of work. This week, the schedule came out and again, I was given no hours. I have always had an impeccable work record. I show up on time, I work all day with no breaks. I do not understand this type of behavior. How do I handle this? I get the hint that they are trying to get rid of me, but what a crappy way to do it. Are they trying to force me to Tinder my resignation, so that I would not be eligible for unemployment? Your insights would be greatly appreciated it. I feel like the customers appreciated my work as I received good tips and positive compliments. I’m puzzled as I’ve never been treated this way.

7
13 Comments
Like
Comment
Share
?
Question
lynette birch
29 days ago
8
13 Answers
Like
Answer
Share
See all answers
Deanna Ortiz

Keeping everything organized was a big challenge when I first started. Making sure you know which step of service you're on for each table, and being able to manage a bunch of different tasks. But once you get the flow and hang of it, its very easy!

Keeping everything organized was a big challenge when I first started. Making sure you know which step of service you're on for each table, and being able to manage a bunch of different tasks. But once you get the flow and hang of it, its very easy!

4d
Mark As Helpful
Reply
Nur Yunlu

The biggest challenge is working in an unorganized restaurant. Lack of support in the front and back house of the restaurant. When the restaurant accepts customers more than the restaurant can handle, customer satisfaction will decrease, and they will not return. As restaurant workers, if I don't have any support, I'm not able to fix this problem myself. Team and support are very important in the restaurant environment.

The biggest challenge is working in an unorganized restaurant. Lack of support in the front and back house of the restaurant. When the restaurant accepts customers more than the restaurant can handle, customer satisfaction will decrease, and they will not return. As restaurant workers, if I don't have any support, I'm not able to fix this problem myself. Team and support are very important in the restaurant environment.

18h
Mark As Helpful
Reply
Add
Posted to #stressful
Follow
Casey Reeves
6 days ago

this is all l can say other than closes thing to working on a pirate ship #stressful #foodservices

3
1 Comment
Like
Comment
Share
3
5 Answers
Like
Answer
Share
See all answers
Patrick Barrett

Familiarize yourself with the menu— if you aren't already.

Be prepared to answer "what is your favorite Starbucks drink?".

Familiarize yourself with the menu— if you aren't already.

Be prepared to answer "what is your favorite Starbucks drink?".

2w
Mark As Helpful
Reply
Deanna Ortiz

I had a great interview at Starbucks, we sat and talked about coffee and even got to try some. We talked about my past experiences and what I learned from working with different teams. Then once I was offered the job I went straight into training. It definitely was one of the most calming, relaxing interviews I've ever had.

I had a great interview at Starbucks, we sat and talked about coffee and even got to try some. We talked about my past experiences and what I learned from working with different teams. Then once I was offered the job I went straight into training. It definitely was one of the most calming, relaxing interviews I've ever had.

4d
Mark As Helpful
Reply
Add
Crystal Nixon
over 6 months ago

Need to make a little extra cash on the weekends? West Sound Workforce is working with two large event centers in the North Kitsap area in providing weekend banquet servers for special events. Apply today: https://www.westsoundworkforce.com/job-listings/banquet-servers/

2
1 Comment
Like
Comment
Share